Cathy and Morris Bart Jewish Cultural Arts Series: Adeena Sussman

About this event

Adeena Sussman: A Culinary Journey Through Stories & Flavor Celebrate the flavors, stories, and traditions of Jewish and Mediterranean cuisine with New York Times best-selling author, food writer, and culinary storyteller Adeena Sussman. Featuring her newest cookbook, Zariz, this special pre-Thanksgiving experience explores the vibrant culinary culture of Tel Aviv, where Adeena lives and finds inspiration. Through conversation, storytelling, and a live cooking demonstration, she will share the journey behind her recipes and the traditions that shape her work. Dishes from Zariz will be prepared by local chef Jaryd Kase of Bodega. The evening includes an exclusive VIP meet-and-greet reception from 5-6 PM featuring additional tastes from Zariz, followed by the main program at 6 PM. Adeena's books will be available for purchase through Octavia Books, with a book signing to follow. Sunday, November 22 5:00-6:00 p.m. | VIP Meet & Greet Reception & Program: $36 6:00 p.m. | Program Only: Free for Members | $10 for Non-Members REGISTER